Sunday, January 22, 2012

New Recipe - Ravioli Lasagna


Looked in the fridge for my standard Lasagna ingredient:
  • Noodles - Check
  • Cottage Cheese - Check
  • Ricotta Cheese - Check
  • Parmesan Cheese - Always!
  • Mozzarella Cheese - might need a little more from the freezer
  • Mushrooms - Another Staple
  • Minced Garlic - Yep
  • Eggs - Whew, they didn't get used at breakfast
  • Sauce - ready to go
  • Ground Beef - oh-oh, still frozen
While beginning the burger defrost, and checking for more Mozz, I stumble across beef ravioli.
Mind: "Hmmm"
Me: "You think"
Mind: "It could work"
Me: "Let's go for it"
Pulled the beef back out of the microwave and the ravioli out of the freezer.
Layered up the ingredients in an 8x8 pan.
Looks good so far.

The kids think it sounds good.
We'll find out in about 40 minutes.  It was a huge hit - the family loved it, even the little man.  Definitely staying in the "keep" recipe file.

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